electronjunkie
Well-Known Member
In my never ending quest to drink even more beer I am considering lowering the alcohol so I can drink more without getting quite as fat and drunk Or maybe I just like to pee alot
My last few beers, an american wheat and a british brown have been about 4% alcohol and I have really enjoyed being able to drink a bit more without getting hammered.
The only low gravity/session Belgians I have been able to find are a Patersbier Recipe, and a Brassier Dupont Avril (small Saison) clone.
I am looking for around 3-4% ABV.
I was considering decreasing the grain bill on some recipes while also raising my mash temps a bit to keep a decent body.
Does anyone know of some LG recipes like a BPA, Blonde, or a Belgian Brown?
I have searched for Belgian Session Ales here and found threads like this but they are around 5-7% https://www.homebrewtalk.com/f12/belgian-session-ales-116811/
Are Belgian yeast strains just not that tasty at lower gravity?
My last few beers, an american wheat and a british brown have been about 4% alcohol and I have really enjoyed being able to drink a bit more without getting hammered.
The only low gravity/session Belgians I have been able to find are a Patersbier Recipe, and a Brassier Dupont Avril (small Saison) clone.
I am looking for around 3-4% ABV.
I was considering decreasing the grain bill on some recipes while also raising my mash temps a bit to keep a decent body.
Does anyone know of some LG recipes like a BPA, Blonde, or a Belgian Brown?
I have searched for Belgian Session Ales here and found threads like this but they are around 5-7% https://www.homebrewtalk.com/f12/belgian-session-ales-116811/
Are Belgian yeast strains just not that tasty at lower gravity?