Brew 10 gal batches, 13½ gallons into the boiler, using 22+ pounds of grains. Normally the OG is somewhere north of 1.050. Depending on style mash is anywhere between 144° to 151°, mash out @ 168° and sparge @ 172°.
For the last couple of brews the OG is stuck on 1.030. Checked hydrometer and it reads 1.000 in water. Bought a new hydrometer anyway. Same results.
Any suggestions would be helpful.
Thank you.
For the last couple of brews the OG is stuck on 1.030. Checked hydrometer and it reads 1.000 in water. Bought a new hydrometer anyway. Same results.
Any suggestions would be helpful.
Thank you.