j_strzempka
New Member
I'm new to all grain brewing and just did my 4th batch. I did an Oatmeal Stout recipe that I got from Northern Brewer website. OG was suppose to be 1.042 but mine ended up at 1.028. I'm thinking it was because it was the first dark beer I have done and I should have mashed a little longer to convert sugars.
Is there anything I can do to salvage this batch?
Or do I have to just suck it up and know it will probably finish at 2% ABV after fermentation?
Any hints or suggestions with dark beers in the future would be helpful!
Thanks!!
Is there anything I can do to salvage this batch?
Or do I have to just suck it up and know it will probably finish at 2% ABV after fermentation?
Any hints or suggestions with dark beers in the future would be helpful!
Thanks!!