vindee
Well-Known Member
Ok, this time I lowered my efficiency to 71% and adjusted my grain bill up to compensate and still only came up with 1.034 OG measured at 65 deg.
Mashed at 155 deg for one hour and did a mash out at 159 deg for 10 minutes.
Batch sparged at 165. Ended up with 6.2 gallons for a 5 gallon batch.
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.88 %
4.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.46 %
4.25 lb Wheat Malt, Bel (2.0 SRM) Grain 41.46 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 9.76 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.44 %
0.30 oz Warrior [15.00 %] (60 min) Hops 16.6 IBU
0.75 oz Cascade [5.50 %] (15 min) Hops 7.5 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.4 IBU
1 Pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast-Wheat
I would sure like to get closer to the 1.042 pre boil mark.
Thanks
Mashed at 155 deg for one hour and did a mash out at 159 deg for 10 minutes.
Batch sparged at 165. Ended up with 6.2 gallons for a 5 gallon batch.
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.88 %
4.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.46 %
4.25 lb Wheat Malt, Bel (2.0 SRM) Grain 41.46 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 9.76 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.44 %
0.30 oz Warrior [15.00 %] (60 min) Hops 16.6 IBU
0.75 oz Cascade [5.50 %] (15 min) Hops 7.5 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.4 IBU
1 Pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast-Wheat
I would sure like to get closer to the 1.042 pre boil mark.
Thanks