doublehaul
Well-Known Member
I was going to mash at 149, hit 147. left it there for 45 minutes, took 2 gallons, heated on the stove, poured back in and hit 154, left for 1/2 hour. I guess the low mash will give me better attenuation, but I had really bad efficiency - like 65% with 1/2 lb corn sugar added at the end of the boil. And I have been a pretty consistent 75 - 80% for many batches. Could my weird mash have anything to do with it?