heywolfie1015
Well-Known Member
In general, has anyone ever experienced this? And what could cause it? After a recent success using Wyeast 3787, I started doing some experimental batches with it. The first, a SMaSH with Belgian Pale and Hallertau, went from 1.075 to 1.008. IBUs (based on Beersmih) are about 20. Nevertheless, it just went through 3 weeks of carbonation and is sickeningly sweet. (thi is after first being in the fermenters for 3 and 5 weeks respectively.)
any ideas why this might be, and if the flavor might mellow out?
any ideas why this might be, and if the flavor might mellow out?