yeasty
Well-Known Member
i shed a tear. when the level finally settled down after furious fermentation i was .25 low ! i had it coming it was a 1.055 beer in a 5 gal carboy !
Fermcap!!!
Fermcap doesn't solve all when your carboy is too full! Did you see these photos:
https://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/index5.html#post1348204
Also, I added the fermcap right to the carboy, so maybe it didn't get mixed in real well.
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