stachiestach
Member
I plan to brew my first Maibock at the end of the week. I just kegged a Vienna Lager and have washed my Wyeast 2308 cake and plan to use it for this batch. I've been trying to do as much research as possible, but it seems that recipes and information is a bit vague for this style. Here is what I have thrown together so far. Any comments/thoughts would be appreciated. Thanks.
6 gallon batch
65% efficiency
OG: 1.070
IBU: 28
10 lbs. German Pilsner
8 lbs. Vienna Malt
3 lbs. Munich Malt
1.5 oz Hallertauer; 60 mins. (18 IBUs)
1.25 oz Hallertauer; 30 mins. (10 IBUs)
Yeast energizer and whirfloc at 15 mins
Steve
6 gallon batch
65% efficiency
OG: 1.070
IBU: 28
10 lbs. German Pilsner
8 lbs. Vienna Malt
3 lbs. Munich Malt
1.5 oz Hallertauer; 60 mins. (18 IBUs)
1.25 oz Hallertauer; 30 mins. (10 IBUs)
Yeast energizer and whirfloc at 15 mins
Steve