I pitched my first lager about 24 hrs ago and and the activity is nothing like I expected from my ale experience. Do lagers ferment that much slower? I always had amazing airlock action using safeale-56, vigorous bubbling well within 12 hours of pitching - no starter or rehydration, just sprinkling on top. I pretty much used the same routine this time with safelager-23. Sprinkled into 75*F wort and dropped down to 50*F pretty quickly (maybe too quickly). Now, a day later, only a burp every minute or so. Does this sound about right? What can I expect over the next week or so? I guess any airlock action is good airlock action and I should just relax...
Thanks
Thanks