I want to use a little bit of nutmeg and cinnamon. Right now I'm just brewing with extract kits and I'm leaning towards doing a pale ale. Does anyone have any suggestions as to what style would be best for using nutmeg and cinnamon?
Have you thought about taking that oatmeal stout in your sig there and maybe de-hopping it a bit and using that? Like a spiced porter. Too many hops will quickly cover up and/or clash with spices. If not, a sweet-ish amber or brown would be the way to go.
Im making a mint chocolate stout! I agree on a pumpkin ale if your wanting to make something with cinnamon and nutmeg. May I suggest Thunderstruck Pumpkin Ale? I just bottled this and it smells awesome!
https://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/
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