bjork24
Member
Hi guys,
I'm ready to make the jump from extract to AG using my current set-up, which is a plain 'ol 30 qt turkey fryer pot and burner. I'd like to do a no-sparge BIAB and use a simple recipe for the first few beers, mainly so I can focus on technique and process until I get the hang of things.
I've heard varying opinions about whether I can do a full 5 gallon batch with my 30 qt pot, or whether I'll need to scale back to 3 gallon small batches. So, my question is two fold:
1. Can anyone recommend a tasty, simple brown ale SMaSH recipe that would work well with BIAB?
2. Do you think I get a full 5 gallon batch with my pot, or should I focus on 3 gallon brews until I save up enough for a 40+ quart pot?
Thanks!
I'm ready to make the jump from extract to AG using my current set-up, which is a plain 'ol 30 qt turkey fryer pot and burner. I'd like to do a no-sparge BIAB and use a simple recipe for the first few beers, mainly so I can focus on technique and process until I get the hang of things.
I've heard varying opinions about whether I can do a full 5 gallon batch with my 30 qt pot, or whether I'll need to scale back to 3 gallon small batches. So, my question is two fold:
1. Can anyone recommend a tasty, simple brown ale SMaSH recipe that would work well with BIAB?
2. Do you think I get a full 5 gallon batch with my pot, or should I focus on 3 gallon brews until I save up enough for a 40+ quart pot?
Thanks!