Scruffy1207
Well-Known Member
Short synopsis about my brewing career so far. I've brewed two batches successfully so far a Pale Ale and a Nut Brown Ale. My third batch (American Pale Ale) was sabotaged when I came home to find my airlock off for an unknown amount of time. I decided not to chance it. I love brewing though so far and I want to expand my knowledge.
I want to gain lots of experience and learn more and more. I was wondering if there were any tips or suggestions to help me out. I was thinking of getting a refrigeration set up for my fermentor. Also Instead of brewing a 1-5g batch, brewing 5-1g batches.
Let an aspiring professional brewer know what you think, tips and suggestions.
I want to gain lots of experience and learn more and more. I was wondering if there were any tips or suggestions to help me out. I was thinking of getting a refrigeration set up for my fermentor. Also Instead of brewing a 1-5g batch, brewing 5-1g batches.
Let an aspiring professional brewer know what you think, tips and suggestions.