Looking for all grain recipe-Black Bear Brown Ale

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RUGER

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I'd like to brew this in all grain instead of extract.
Anybody have the recipe for Windriver's Black Bear Brown Ale?
Thank you.
 
I guess it would also help if I posted the extract recipe-
3.3 lbs. Amber malt extract
3.3 lbs. Dark malt extract
1 oz. Willamette bittering hops
1 oz. Fuggles aroma hops
3/4 lb. Crystal 80°L
1/8 lb. Chocolate
1/8 lb. Special Roast grain blend
 
Difficult. Amber and Dark extracts contain specialty grains already, and extract manufacturers don't divulge what proportions they use.

Better to just substitute pale malt for the extract and brew the recipe as written otherwise. You'll have to dial it in from there.

Bob
 

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