rsmith179
Well-Known Member
I know, I'm cutting it way close. Just kicked one of my Centennial Blonde kegs and only have 2 kegs of beer and 1 of Apfelwein left. Little bro is coming back from the Army and I'm having a party the 4th of July weekend. The earliest I can brew is Monday, so here's my question....
What would you recommend that I brew that will be able to go from grain to glass in 3 weeks total. I do keg, so carbing times won't really be a problem for me. Basically, who's got a recipe for me that I can go 2 weeks primary and then straight to the keg. I'll be able to cold condition about a week before serving if it's in the primary for 2 weeks.
Summer wheat beer? Maybe a Wit? Who's got the quick beer for me?
What would you recommend that I brew that will be able to go from grain to glass in 3 weeks total. I do keg, so carbing times won't really be a problem for me. Basically, who's got a recipe for me that I can go 2 weeks primary and then straight to the keg. I'll be able to cold condition about a week before serving if it's in the primary for 2 weeks.
Summer wheat beer? Maybe a Wit? Who's got the quick beer for me?