jacobdaughtry
Active Member
I want to take 3 kegs with me to N.C. Any thing I should keep in consideration for the trip? In 8 hours it will have surely warmed up considerably. Tips? Ideass?
I have a similar situation coming up, and my plan is to chill it the day before, then use all those damn ice packs I get my yeast sent with. I'll just duct tape them to the side, throw a blanket over it, and I'm guessing it will stay somewhat cold.
Cape Brewing: The reason to take it cold, is that you can tap your keg 5 minutes after arrival. Nothing like a cold beer after 6 hours in a car.
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