Does anyone have a good all grain recipe for Long Trail Ale? It is made by a microbrewery in Vermont.
I am pretty sure that there is one in Tess and Mark Szamatulski's book "North American Clone Brews". I have two other books of theirs, but this recipe is not in the books that I have. I use to drink Long Trail Ale a lot, but now that I moved from the Northeast I can not get it. I would love to be able to brew it.
Thanks.
I am pretty sure that there is one in Tess and Mark Szamatulski's book "North American Clone Brews". I have two other books of theirs, but this recipe is not in the books that I have. I use to drink Long Trail Ale a lot, but now that I moved from the Northeast I can not get it. I would love to be able to brew it.
Thanks.