Miles_1111
Well-Known Member
- Joined
- Mar 5, 2017
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Two weeks after bottling, my beer still has very few bubbles and tastes very sweet.
Firstly, I put around 2.7g of sugar in the bottom of each bottle (330ml), then fill the beer all the way to the bottle neck, leaving only 1 mm space ( to prevent from oxidation ), then cap it. But after two weeks in the 17 degree celsius environment, the carbonation is not enough. They have to wait until at least 4 weeks after bottling to get perfect bubbles.
Is this normal? Any way to get a perfect carbonation in two weeks? Thanks.
Firstly, I put around 2.7g of sugar in the bottom of each bottle (330ml), then fill the beer all the way to the bottle neck, leaving only 1 mm space ( to prevent from oxidation ), then cap it. But after two weeks in the 17 degree celsius environment, the carbonation is not enough. They have to wait until at least 4 weeks after bottling to get perfect bubbles.
Is this normal? Any way to get a perfect carbonation in two weeks? Thanks.