strongarm
Well-Known Member
I made a stout that I was unsuccesful in bottle carbing. When I primed the beer was at 16%....I don't think there was any yeast left so after 3 months no carbonation. I just purchased a 2.5g keg with a mini regulator. I plan on openning my bottles and filling the keg.
What level should I carb my imperial stout at 25psi for a few days?
I also purchased the small C02 purge kit from williams brewing so I can purge the bottles prior to filling. I guess I can just use the racking cane method with a stopper to bottle.
My main question is...will I see any negative effects from bottling this way...keep in mind that I probably won't touch this beer for 1 year before openning and plan on aging some for 3 years or more.
This is my first time kegging or filling bottles from a keg so any tips are appreciated.
What level should I carb my imperial stout at 25psi for a few days?
I also purchased the small C02 purge kit from williams brewing so I can purge the bottles prior to filling. I guess I can just use the racking cane method with a stopper to bottle.
My main question is...will I see any negative effects from bottling this way...keep in mind that I probably won't touch this beer for 1 year before openning and plan on aging some for 3 years or more.
This is my first time kegging or filling bottles from a keg so any tips are appreciated.