Hi,
I'm planning brewing a brown ale with some nuts flavors comming from de malt and the yeast interaction. I want to put some long pepper in it to have of its nice aroma and spicy taste and add some black tea for a special aroma mix.
Anyone have already brew with one of them?
When did you added them?
And how much did you added?
Thanks
I'm planning brewing a brown ale with some nuts flavors comming from de malt and the yeast interaction. I want to put some long pepper in it to have of its nice aroma and spicy taste and add some black tea for a special aroma mix.
Anyone have already brew with one of them?
When did you added them?
And how much did you added?
Thanks