The Briess Pilsen Light is good stuff...
Hey neo... I see you're from Poo-ya-loop... I'm originally from Orting. Stomped around your hometown quite a bit in my youth.
Gary
Just do the calculations for the proper amount of bittering and flavoring and your good. If there is a difference in Alpha acids the LBS should be able to quikly calculate the proper amount needed for the recipe. My LBS is all over that every time I show up.
Bob
So I can calculate the proper amount but 0.5 ounces are used for flavor the last 15 minutes of boil is there a difference in flavor for US or German?
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