www.boston.com/lifestyle/food/blogs...on_farmer.html?comments=all&plckCurrentPage=2
Write early and often if you don't mind.
In a nutshell.... Brewing licenses in the state of Massachusetts pretty much fall into two categories... a Farmers-Brewer license and a Manufacturers License.
The Manufactures License is $10k per year, requires that you distribute through a state-licensed distributor (so you can not self-distribute) and does not allow for tasting rooms. That is a separate license on top of the $10k per year.
The FB license is one that has been around in the state for a while. It basically says, if you grow your ingredients, you can use this license. Under this license, you can self-distribute, have a tasting room and the lowest fee for this license (depending on bbls produced) is $22 a year.
There has never been any guidance on "grow your ingredients" means. Is it 10%, 50%, 100%? No one has known. Is it just hops? Just grains? Again... no direction.
The above article is about what has happened in the last 24 hours in Massachusetts.
This will immediately put a number of nanos out of business and any start-ups in the works will instantly bail. It'll put a very real dent in the craft beer market development here in Mass.
In my view... if they want to close the "loophole" on the FB license, that's fine but they HAVE to come up with another "small brewer" license that makes sense for start-ups.
Write early and often if you don't mind.
In a nutshell.... Brewing licenses in the state of Massachusetts pretty much fall into two categories... a Farmers-Brewer license and a Manufacturers License.
The Manufactures License is $10k per year, requires that you distribute through a state-licensed distributor (so you can not self-distribute) and does not allow for tasting rooms. That is a separate license on top of the $10k per year.
The FB license is one that has been around in the state for a while. It basically says, if you grow your ingredients, you can use this license. Under this license, you can self-distribute, have a tasting room and the lowest fee for this license (depending on bbls produced) is $22 a year.
There has never been any guidance on "grow your ingredients" means. Is it 10%, 50%, 100%? No one has known. Is it just hops? Just grains? Again... no direction.
The above article is about what has happened in the last 24 hours in Massachusetts.
This will immediately put a number of nanos out of business and any start-ups in the works will instantly bail. It'll put a very real dent in the craft beer market development here in Mass.
In my view... if they want to close the "loophole" on the FB license, that's fine but they HAVE to come up with another "small brewer" license that makes sense for start-ups.