silverbullet07
Well-Known Member
Everyone seems to go with 1oz corn suger per gallon and when I look up the sugar rate on a priming calculator, it shows different co2 for different style beers.
I want to prime a German dunkelweizen and according to the chart I want between 3.3 4.5 volumes of co2.
Is the temperture at bottling what the beer temperture is at bottling or what the temperture will be during conditioning?
So if my German Wheat beer need 4 volumes co2 @ 68F it shows 8.4 oz sugar.
Everyone seems that is to much that is why I'm confused.
I want to prime a German dunkelweizen and according to the chart I want between 3.3 4.5 volumes of co2.
Is the temperture at bottling what the beer temperture is at bottling or what the temperture will be during conditioning?
So if my German Wheat beer need 4 volumes co2 @ 68F it shows 8.4 oz sugar.
Everyone seems that is to much that is why I'm confused.