rod
beer -just brew it
thanks to all who have posted about the use of liquid yeasts over dry.
i just racked my second attempt at a hobgoblin clone to secondary after using wyeast 1187.
just a quick taste confirmed it is a much better clone than the first one brewed with nottingham dry.
even though more money i think i see more liquid yeats in my future.
again thanks for all the help
i just racked my second attempt at a hobgoblin clone to secondary after using wyeast 1187.
just a quick taste confirmed it is a much better clone than the first one brewed with nottingham dry.
even though more money i think i see more liquid yeats in my future.
again thanks for all the help