i had a recipe that called for about 2 lbs of steeping grains, but my local home brew guy told me something about anything over 1 lb being a waste bc the water being saturated after that. didnt make sense to me bc i could just steep w/ more water. however, i took his advice since im new to this.
is there any merit to keeping it at a lb or less? a lot of recipes i want to try require more than that.
is there any merit to keeping it at a lb or less? a lot of recipes i want to try require more than that.