Here's one that I put together for an extract brewing friend of mine. He's brewed it a few times and really likes it. You can pitch US-05, WLP001, WY1056, or Nottingham in this easier than the lager yeasts.
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cerveza
Brewer: mmb
Asst Brewer:
Style: Premium American Lager
TYPE: Extract
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.053 SG
Estimated Color: 4.6 SRM
Estimated IBU: 19.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 92.31 %
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.85 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %
1.00 oz Williamette [5.50 %] (60 min) Hops 19.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Lager (White Labs #WLP840) Yeast-Lager
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager
Mash Schedule: None
Total Grain Weight: 10.00 lb
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Steep grains as desired (30-60 minutes)