flyangler18
Well-Known Member
I love me some good English barleywine, but the truth of the matter is that I've never brewed one, let alone tried formulating a recipe for one. I contemplated doing this solely with MO, but I wanted to add some caramel complexity using both Dark Crystal (60 -80L) and C120. I'm unsure about the necessity of such, given the lengthy boil and I've not opposed to changing the grist significantly if need be.
Still trying to strong-arm BTP into doing calculating the amount of wort I'd need to collect, so any advice is much appreciated.
1275 is the strain I have in mind right now.
[size=+2]To Be Named[/size]
[size=+1]19-B English Barleywine[/size]
Author: Jason Konopinski
Date: 10/16/09
Size: 6.0 gal
Efficiency: 70%
Attenuation: 75.0%
Calories: 326.95 kcal per 12.0 fl oz
Original Gravity: 1.097 (1.080 - 1.120)
|==============#=================|
Terminal Gravity: 1.024 (1.018 - 1.030)
|================#===============|
Color: 17.87 (8.0 - 22.0)
|===================#============|
Alcohol: 9.68% (8.0% - 12.0%)
|==============#=================|
Bitterness: 64.4 (35.0 - 70.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
22 lb Maris Otter Pale Ale Malt
12 oz Dark Crystal Malt I
12 oz Crystal 120
1.25 oz Magnum (14.5%) - added during boil, boiled 60 min
2.5 oz Goldings (5.0%) - added during boil, boiled 5 min
[size=-1]Results generated by BeerTools Pro 1.5.3[/size]
Still trying to strong-arm BTP into doing calculating the amount of wort I'd need to collect, so any advice is much appreciated.
1275 is the strain I have in mind right now.
[size=+2]To Be Named[/size]
[size=+1]19-B English Barleywine[/size]
Author: Jason Konopinski
Date: 10/16/09
Size: 6.0 gal
Efficiency: 70%
Attenuation: 75.0%
Calories: 326.95 kcal per 12.0 fl oz
Original Gravity: 1.097 (1.080 - 1.120)
|==============#=================|
Terminal Gravity: 1.024 (1.018 - 1.030)
|================#===============|
Color: 17.87 (8.0 - 22.0)
|===================#============|
Alcohol: 9.68% (8.0% - 12.0%)
|==============#=================|
Bitterness: 64.4 (35.0 - 70.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
22 lb Maris Otter Pale Ale Malt
12 oz Dark Crystal Malt I
12 oz Crystal 120
1.25 oz Magnum (14.5%) - added during boil, boiled 60 min
2.5 oz Goldings (5.0%) - added during boil, boiled 5 min
[size=-1]Results generated by BeerTools Pro 1.5.3[/size]