Willsellout
Well-Known Member
I think it could be used in many beer styles. I love the flavor, anyone else ever try it and how would you use it?
Dan
Dan
That sounds good to me. I need some summer beers anywaySilkkyBrew said:Never used it either, but interested to hear the result of your experiment.
If it were me, I'd try brewing an American wheat/hefe w/ Cascade hops for bittering and some aroma, US-56 ale yeast, and some lemongrass... See what happens. In a beer that simple it should be able to demonstrate what exactly the lemongrass does for beer. Then, with that knowledge, you can move on from there...
Willsellout said:That sounds good to me. I need some summer beers anyway
Now what would be the best way to add it in? During the boil, or dryhop it?
Dan
Cheesefood said:Why stop there? What about Lemon Pepper?
Have a Lemonparty!!!
FNnewguy said:Has anyone thought of adding rosemary to beer? Or is there a recipe for this kind? I've heard of spruce beer. Rosemary kinda has that flavor.
FNnewguy said:How big of a branch? 3-4 inches? I was wondering if maybe placing about 2-3 tablespoons of leaves into the last 10 min of boil and steep for about 10 min after. Sounds okay to me just wondering how much and hoping that it wouldn't be too overpowering. I have a spruce beer recipe and all you have to do is replace the spruce with rosemary.
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