RegionalChaos
Well-Known Member
I just did an IPA Friday and used this for the first time. I thought it was great. I put 6.5g in my 7.5g pot, no boil over. It was a hard rolling boil the whole time, and there was no foam coming up. My ferment is looking good to. I pitched a healthy amount of yeast (100ml of slurry I estimate) and have had a very vigorous ferment. I'm guessing it will be fermented out by the 72 hour mark, but I'll give it a week or two to clean up. Anyway, I filled the carboy up until the top started slopping in, and I've had a thick head almost up to the neck. But it's started to drop after the 48 hour mark. It would have blown off normally, I'm sure of it. I'm sold on this stuff. I think it's great. I imagine I'll be adding this, along with yeast nutrients, now to all my batches.