Bates_Foreman
Active Member
- Joined
- Oct 21, 2012
- Messages
- 29
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So I started with 5 gallons, and I guess after boiling, fermentation etc. I only ended up with about 4 gallons in my carboy. Should i add more water? Can I add more water? I just dry hopped to my secondary 3 days ago. I just dont want the flavors to be too overwhelming since I came up a gallon short.