So plans change and I ended up with a smack pack of 3711. My next two beers to brew are a Shiner Bock clone and a Lemon Shandy. I'm thinking that the shandy may not be too much of a stretch and the yeast I have on hand for it is just US05 so I can store that much longer than the 3711.
I don't have experience with 3711 so I am not 100% sold.
Anyone out there have experience with it and have some input?
Basics of the recipe (NB) are:
4.75 lbs Weyermann Barke Pilsner
4.75 lb Rahr White Wheat
1 oz crystal hops
The "shandy" part comes from 12 grams Crystallized Lemon added after fermentation
I don't have experience with 3711 so I am not 100% sold.
Anyone out there have experience with it and have some input?
Basics of the recipe (NB) are:
4.75 lbs Weyermann Barke Pilsner
4.75 lb Rahr White Wheat
1 oz crystal hops
The "shandy" part comes from 12 grams Crystallized Lemon added after fermentation