McMullan
wort maker
- Joined
- Dec 22, 2015
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Absolutely, but also a fact you seem to agree with, nonetheless.That's your opinion
Absolutely, but also a fact you seem to agree with, nonetheless.That's your opinion
I have not played around much with Diamond yet but I’ve been doing the low to mid 60s thing with CellarScience German and it finishes quick and is very drinkable in a few weeks but seems the best around 5.I've had great results in mid-60s.
EDIT: My system is NOT under pressure. It will complete fermentation quickly, with minimal sulfur and diacetyl, but still it does improve and become more clean in taste after approximately 3-4 weeks.
Yeah I agreed completely right? like I said your take is comical. I only chimed in on the thread because of all the YouTubers are lying about their results nobody can brew good beer with Lutra bs in this thread. I thought I would share my own personal success with it but you're obviously not interested so carry on with your propaganda campaign.Absolutely, but also a fact you seem to agree with, nonetheless.
Well, I'll certainly carry on using appropriate yeast strains for the styles of beer I brew. I always aim to produce the best beer I can.Yeah I agreed completely right? like I said your take is comical. I only chimed in on the thread because of all the YouTubers are lying about their results nobody can brew good beer with Lutra bs in this thread. I thought I would share my own personal success with it but you're obviously not interested so carry on with your propaganda campaign.
I would somewhat agree with you in that I do traditional lager brews and when I have one on tap side by side with a Lutra version they are better
None of the NHC winning homebrewed lagers have ever been fermented with a kveik strain. None of them.
Also, in fairness, all of them have been fermented cold. All of them.
Two houses ago I fermented without temp control in my basement, always used US-05 in 65 degree or so ambient temp, no temp control and no issues. I moved and didn’t have a basement anymore, ~74 ambient fermentation and all my beers stopped being good. I thought the US-05 threw a lot of unpleasant flavors. Mind you it was probably fermenting at 80 or so degrees.Seems like it's very rare to have a bad beer with US 05? I've never had one. I wonder how it works at say 75.
From my experience years ago with the 05 any ambient temp above 68f and it got fruity. If I stuck in the fridge with the temp probe tape to it and set it at 68 I was good. Keep in mind I haven’t used us05 in like 10 years or more.Seems like it's very rare to have a bad beer with US 05? I've never had one. I wonder how it works at say 75.
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