Left Over Stout

[BrewyRick]

Hi, I have some left over grains and I'm trying to put together an american stout. Please, let me know if this sounds good:

3 Gallons
72% Eff.
OG 1.073
72 IBU
38 SRM

3.04 kg Superior Pale Ale (3.0 SRM) Grain 1 79.4 %
0.24 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.3 %
0.24 kg Pale Chocolat (215.0 SRM) Grain 3 6.3 %
0.21 kg Roasted Barley (300.0 SRM) Grain 4 5.5 %
0.10 kg Black Prinz (500.0 SRM) Grain 5 2.6 %

32.00 g Magnum [12.50 %] - Boil 60.0 min Hop 6 63.4 IBUs
28.00 g Centennial [9.90 %] - Boil 5.0 min Hop 7 8.8 IBUs

1 pack US 05

Mash @ 152f for 60mins

Thanks!

 

[MindenMan]

Looks like it could be a great stout. Since you are experimenting why not make an Oatmeal Stout?