Rau71
Well-Known Member
So I had about 1 1 and a half gallons extra from my Pale ale today and I decided to spontaneously ferment it. If I want to add raspberries to it should I wait for the fermenting to happen or throw them in now?
Left over Pale Ale wort turned into a sour?
- Thread starter Rau71
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
