Need help
I left 5 gallons of cider out in our basement for 5 days (sealed in 1 gallon containers). The basement is about 65 degrees. The cider has been fermenting on its own and all the containers were bulging out. I put it all in my 5 gallon bucket "as is" and added a package of 4766 cider wyeast. Will the yeast I added take over the wild yeast? Should I have any concerns about the cider? It was fresh from the orchard and only uv treated.
I left 5 gallons of cider out in our basement for 5 days (sealed in 1 gallon containers). The basement is about 65 degrees. The cider has been fermenting on its own and all the containers were bulging out. I put it all in my 5 gallon bucket "as is" and added a package of 4766 cider wyeast. Will the yeast I added take over the wild yeast? Should I have any concerns about the cider? It was fresh from the orchard and only uv treated.