FlyEagles78
Member
I have a batch of Irish Pub Ale that has been sitting in my fermenter for about 4 months now. With the holidays and all of that stuff it kind of gotten pushed aside. Do you think it is still good or should I just dump it? It would be a shame to waste a kit. I am going to bottle it. (Kegs are for the summer months.)
Thanks for your help!! :cross:
Thanks for your help!! :cross: