Kate-o
Member
Hi,
I am trying out a new kit to make some Sauvignon Blanc. It came with oak chips but I would like to leave them out if possible. Is that ok? Does anyone have any experience doing that? I am an unoaked fan myself but don't want to screw up the kit. Thanks!
I am trying out a new kit to make some Sauvignon Blanc. It came with oak chips but I would like to leave them out if possible. Is that ok? Does anyone have any experience doing that? I am an unoaked fan myself but don't want to screw up the kit. Thanks!