cathlabrob
Active Member
Hi all, I have been making beer (extract and mini mash) with reverse osmosis water for about 10 years with good results. I just finished reading Brad Smiths Beer making book before I plunge into an all grain setup. He talked about water profiles and the importance for proper mashing.
I live in Las Vegas where the water is very hard, thus why I use an RO system. My question: Does reverse osmosis water contain any minerals or is it like distilled water? According to my reading, you have to add additives to adjust the water used to make it the proper pH for mashing. My RO water pH is 6.8. Does RO water contain any calcium, sulfate, chloride, or magnesiu or would I have to make water adjustments before attempting an all grain brew. I have BeerSmith software but don’t know if RO water is similar enough to distilled as a starting point.
Thanks in advance for any advice since I’m not a chemist.
Rob
I live in Las Vegas where the water is very hard, thus why I use an RO system. My question: Does reverse osmosis water contain any minerals or is it like distilled water? According to my reading, you have to add additives to adjust the water used to make it the proper pH for mashing. My RO water pH is 6.8. Does RO water contain any calcium, sulfate, chloride, or magnesiu or would I have to make water adjustments before attempting an all grain brew. I have BeerSmith software but don’t know if RO water is similar enough to distilled as a starting point.
Thanks in advance for any advice since I’m not a chemist.
Rob