Due to recent extensive expereicnes with Rodenbach Grand Cru and the Duchess, i'm considering getting into the realm of lambic/sour brewing and i couldn't seem to find a "one stop" location for a wide variety of info. So i was hoping someone could recommend a book or books to get me on the right track.
I'm looking for some "lambic for dummies" type info on the styles for one, but i guess i'm probably moreso interested in the technicallities in dealing with homebrewing a lambic/sour. Things such as tips for segregated equipment, how it differs from "standard" homebrewing, etc.
Any suggestions or nudges in the right direction would be appreciated.
I'm looking for some "lambic for dummies" type info on the styles for one, but i guess i'm probably moreso interested in the technicallities in dealing with homebrewing a lambic/sour. Things such as tips for segregated equipment, how it differs from "standard" homebrewing, etc.
Any suggestions or nudges in the right direction would be appreciated.