miafunk2003
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- Joined
- Sep 28, 2006
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Two weeks ago I brewed a NB Oktoberfest, it's now time to move it to the secondary to lager but my chest freezer broke and don't have the funds to purchase one right now. So the question is what would happen if I just rack to secondary and leave it for about 2 months at 52 degrees. What would the lack of lagering do to the beer?