Lagering in Keg

[cgrivois]

Fermented at 55deg with whitelabs America lager yeast. I plan on bringing temp up to 70 deg for a few days before I drop down to lagering temps. I plan to transfer from my primary to a keg then drop the temp down low. Should I rack off of the yeast cake to the keg, or bring it all over while it Lagers?

 

[Yooper]

Fermented at 55deg with whitelabs America lager yeast. I plan on bringing temp up to 70 deg for a few days before I drop down to lagering temps. I plan to transfer from my primary to a keg then drop the temp down low. Should I rack off of the yeast cake to the keg, or bring it all over while it Lagers?

Rack off of the trub.

 

[cgrivois]

Thanks. By the way Im looking at the primer water calc thread, has there been any major changes from page 1 through the end of the thread? There is a lot to read there. As of now I'm sticking with 1tsp of calcium chloride to 5 gallons of RO water for lawnmower type beers.