bulldogwinters
Well-Known Member
I just recently purchased a SSbrewtech 7 gal Chronical with temp control and am planning on starting to brew lagers now that I can control my temp. My biggest question is, since I've never done a lager before, nor have I used a conical before... Should I lager it in the conical after dumping the trub/yeast from the bottom? or should I transfer into a keg to lager? My biggest issue is fridge space, I can fit two kegs in at a time, and I don't have anything that could fit a carboy in it to lager.
Thoughts, experiences, opinions?
Thoughts, experiences, opinions?