So I plan in brewing a helles (biermunchers Helles Belles) in a week or two and this will be my first ever lager. I have been brewing for 4 years and want to take the leap. I've read the Lagering book by noonan and it was full if great stuff but figured is ask here. What would be one essential technique or tip to follow. I'm nervous to do a lager and want to make a good one. I plan to use wl830 and have temp control available. I brew 4 gallon all grain. Recipe advice aside, what would be one thing to focus on. Actually any Lagering advice is appreciated emensly. Thanks
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