Aunt_Ester
Well-Known Member
So, my fridge is dead. Basement only gets to 58. And primary fermentation is complete.
I had the crazy idea to put the carboy on my deck, but the highs are 65 and the lows are 35.
Anyone know if large temperature swings will have a negative effect on the processs?
I had the crazy idea to put the carboy on my deck, but the highs are 65 and the lows are 35.
Anyone know if large temperature swings will have a negative effect on the processs?