SnickASaurusRex
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I'm set up to do both, but I really enjoy Ales. The only lager I usually tinker about with is my Bohemian Pils recipe, and the occasional Bock.
I'm just wondering what happens if you brew up some traditional lager styles, but then ferment them with ale yeast and temps?
It's more of a curiosity thing. I've been tempted to brew my Pils with a clean American yeast like Chico, or maybe a spicy Belgian, just to see what it makes.
I'm just wondering what happens if you brew up some traditional lager styles, but then ferment them with ale yeast and temps?
It's more of a curiosity thing. I've been tempted to brew my Pils with a clean American yeast like Chico, or maybe a spicy Belgian, just to see what it makes.