Turbogator
Member
Hey Y'all
I need some process advice. This weekend the temperature is going to hit 60 so we are planning a rare winter brew. I am planning on making my first lager. Ive been brewing for years but I still consider myself a beginner. Over the summer I acquired a 14 gallon SS Brewtech Chronical Brew master edition conical fermenter and a glycol chiller to go with it. It has really taken my ales to a new level and now I want to try my first lager. So here is my question, Do I do the entire fermentation, diacetyl rest and lagering all in the Chronical. Or would it be better to rack the beer to a carboy and lager it in my old fermentation chamber which is a stand up freezer with a temperature controller? If I do the whole process in the Chronical is there a point at which I ought to dump the yeast and trub? I really want to knock my first lager out of the park, any advice would be appreciated.
Thanks
JMG
I need some process advice. This weekend the temperature is going to hit 60 so we are planning a rare winter brew. I am planning on making my first lager. Ive been brewing for years but I still consider myself a beginner. Over the summer I acquired a 14 gallon SS Brewtech Chronical Brew master edition conical fermenter and a glycol chiller to go with it. It has really taken my ales to a new level and now I want to try my first lager. So here is my question, Do I do the entire fermentation, diacetyl rest and lagering all in the Chronical. Or would it be better to rack the beer to a carboy and lager it in my old fermentation chamber which is a stand up freezer with a temperature controller? If I do the whole process in the Chronical is there a point at which I ought to dump the yeast and trub? I really want to knock my first lager out of the park, any advice would be appreciated.
Thanks
JMG