I brewed a pumpkin lager this past friday. It's been fermenting away since saturday morning; krausen hasn't begun to fall yet. My problem is that I'm leaving for a weeks vacation on saturday morning and I need to do a diacetyl rest. If I do the rest tommorrow can I leave it at 60F for a week and begin lagering when I get back or is that too long at that temp? Any suggestions?
OG 1.052
Wyeast 2206 Bavarian Lager
Stick-on thermometer reads 45/46F
OG 1.052
Wyeast 2206 Bavarian Lager
Stick-on thermometer reads 45/46F