Hi,
I just made my first lager, a Bohemian Pilsner, and kegged it yesterday. At what temperature should I let the kegs condition, I am naturally carbonating it. Thanks a lot
Carb it up at room temperature and then drop it to as close to 32F as you can. If you don't have a lagering fridge, you can lager it in a kegerator at 40F as well.
