I'm putting together a milk stout recipe I've been talking about with my brother that has a nice chocolate-coffee sort of thing going on.
I would like to do two beers based on this chocolate-coffee flavor idea. One that is a nice moderate beer and another that is more like an Imperial stout.
I've never used lactose before and I'm wondering if the use of lactose is more for the mouth feel or for the sweetening aspect of it?
I would like to do two beers based on this chocolate-coffee flavor idea. One that is a nice moderate beer and another that is more like an Imperial stout.
I've never used lactose before and I'm wondering if the use of lactose is more for the mouth feel or for the sweetening aspect of it?