i'm about to bottle my Chocolate cream stout.
I have 4 oz of Lactose and 5 oz of priming sugar do i just mix the lactose and priming sugar together then add to bottling buxket as if i was just using priming sugar?
I have 4 oz of Lactose and 5 oz of priming sugar do i just mix the lactose and priming sugar together then add to bottling buxket as if i was just using priming sugar?