electrolight
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- Sep 19, 2013
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We know high hop content or high abv content will thwart Lactobacillus. But I was wondering do either of those kill off the Lacto? Or does it go dormant like yeast usually does?
Also, I know the abv cut off is about 8%. Anyone know the IBU cutoff?
Thanks.
Also, I know the abv cut off is about 8%. Anyone know the IBU cutoff?
Thanks.